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Grilled Scallops with Wild Mushroom Sauté

Grilled Scallops with Wild Mushroom Sauté

Print This Recipe I really enjoy grilled sea scallops especially when served with Mediterranean herbs and wild mushrooms. Select any mushroom that you enjoy. I recommend that you serve this with a green salad or a generous portion of green vegetables on the side....
Butternut Squash Soup with Ginger and Fennel

Butternut Squash Soup with Ginger and Fennel

Print This Recipe This fragrant, delicate soup is especially good for fall and early winter when butternut squash—a great source of fiber and beta-carotene—is in season. The savory flavors of gingerroot and fennel go perfectly with squash. Baking Time: 35–45 minutes...

Wild Mushroom Soufflé

Print This Recipe Here is a great way to warm up your kitchen using the oven and create a fantastic meal at the same time. Use any variety or combination of wild mushrooms, such as oyster or shiitake. Tip: When making a soufflé, bake in the center of the oven and make...
Cod Poached with Herbs and Wine

Cod Poached with Herbs and Wine

Print This Recipe Cod is the most popular fish served in several European countries, especially Portugal. Some restaurants in Portugal offer over 100 different cod recipes. This recipe was submitted by Teresa Delgado. Traditionally the Portuguese use dried, salted...
Turkey Chili with Baked Potato

Turkey Chili with Baked Potato

Print This Recipe This recipe makes a flavourful dinner and on a cold night using the oven can warm up your kitchen at the same time. If you still have leftover turkey, this is a great way to use it up; and if not, it is easy to cut pieces of turkey loin into bite...
Wild Rice Salad

Wild Rice Salad

Print This Recipe This is a lovely side dish with terrific flavors that would be great for Thanksgiving, or to go along with a variety of meals. This recipe was provided to us by Dorothy Lahr. Dorothy said that adding hummus to the dressing was optional, and although...