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Ahi Tuna with Olives, Capers, and Cherry Tomatoes

Ahi Tuna with Olives, Capers, and Cherry Tomatoes

Print This Recipe I usually avoid ahi tuna due to its high mercury content, but occasionally I will splurge. Obviously fresh, sushi-grade tuna is a plus if you are going to partake—although “sushi grade” is only a marketing term that suggests fresh enough to be eaten...