Share this content Print This Recipe Summer is a wonderful time to make pesto as basil plants grow abundantly. My basil plants in Florida are at their peak, big and bushy, just starting to go to seed, and Father’s Day seemed like a lovely occasion to create homemade...
Share this content Print This Recipe My wife picked a beautiful eggplant from our garden this week, and I decided to put it to good use—Eggplant Parmesan is a lovely and delicious dish! This recipe takes time to prepare, but the steps are easy to follow, and the...
Print This Recipe When tomatoes are ripe and flavorful, and you have access to good quality mozzarella cheese, Caprese Salad is fantastic. The first time I tried this dish was decades ago, when I worked as a sailboat captain for a summer in France. I had been invited...
Print This Recipe Summer is a great time for a salad with vine-ripened tomatoes and avocado. This dish is loaded with nutrients, fiber, and flavor. Prep Time: 15 minutes Serves: 2 Ingredients: Garlic-Basil Vinaigrette: 4 tablespoons extra virgin olive oil 2...
