Print This Recipe Tamarind adds a lovely flavor to dishes. Tamarind trees grow throughout the Caribbean, and after peeling and discarding the outer shells from the dried tamarind pods, it makes a delightful snack. In this recipe, you can substitute shrimp or tofu for...
Print This Recipe This recipe has been adapted from a delightful dish that Nicole and I enjoyed on the Atlantic Coast of Spain, which was made with quail and a mushroom-saffron sauce. It is easy to prepare and has a lovely and delicate flavor. I am assuming that most...
Print This Recipe As it gets warmer, Nicole and I have been looking forward to having a salad for dinner—something light and refreshing. Feel free to select ingredients that you have on hand and substitute with what is fresh and available. If you would prefer a...
Print This Recipe You can easily substitute shrimp or tofu for the chicken. As there are multiple ingredients, if your market doesn’t carry a few items, such as lemongrass or tamarind paste, it’s fine to skip them; this salad will be loaded with flavor. Serves:...
