Print This Recipe The Spanish Tortilla (we call it an omelet) is traditionally made with only a few ingredients: eggs, potatoes, onions, olive oil, and parsley. It is not only served for breakfast but also for lunch, dinner, and it is also served as part of a Tapas...
Print This Recipe This dish is super easy to make and very satisfying. Serves: Two Prep Time: 15 minutes Ingredients: 1 tablespoon avocado oil ½ medium onion, diced 2 cups zucchini, diced 1 red bell pepper 1 tsp Italian herb seasoning ½ tsp sea salt 1 tablespoon...
Print This Recipe Baked eggs with avocado creates awesome flavors and a creamy texture. This is super easy to make. In French, “oeufs en cocotte” refers to cooking eggs in single ramekin containers, and classically with cream or butter added to the ramekin as well. I...
Print This Recipe Eggs are back on the menu and they aren’t just for breakfast. Cage-free, organically-fed eggs contain smart fats that are good for your brain, and they do not worsen your cholesterol profile—turns out that outdated claim was a myth. A tasty frittata...
