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Grilled Wild Salmon with Lemon and Dill

Grilled Wild Salmon with Lemon and Dill

Print This Recipe Summer is a great time for grilled wild salmon. My favorites include king (chinook), silver (coho), or red (sockeye)—if they are fresh, they all taste fabulous. Salmon fillets should appear moist, the red-orange flesh should be intact (not cracked),...
Caribbean Fruit Salad with Orange Liqueur

Caribbean Fruit Salad with Orange Liqueur

Print This Recipe In the French Caribbean islands, we were frequently offered a delightful fruit salad with orange liqueur for dessert—simple yet amazing. You can include any fruits you have handy, but in this recipe, I focused on the commonly served Caribbean fruits:...
Roasted Chicken Marinated with Lemon, Mint, and Parsley

Roasted Chicken Marinated with Lemon, Mint, and Parsley

Print This Recipe Flavorful, super easy meal to prepare. Serves: Four Prep Time: 15 minutes Marinating Time: 1-2 hours Baking time: 1 hour 10 minutes INGREDIENTS Small hen, whole chicken, about 3.5 pounds (organic-fed, cage-free) 2 medium lemons, juiced, seeds...
Greek Salad with Garbanzo Beans and Lemon Vinaigrette

Greek Salad with Garbanzo Beans and Lemon Vinaigrette

Print This Recipe In Greece, a classic Greek Salad rarely will come with lettuce, but with all the wonderful produce included, you won’t miss it. The Garbanzo beans are optional, by adding them this turns your salad into a full meal. Regarding olives, pitted olives...
Roasted Beet and Kale with Greek Lemon Vinaigrette

Roasted Beet and Kale with Greek Lemon Vinaigrette

Print This Recipe This is a Greek-style roasted beet and kale salad that is colorful and flavorful. Beets and kale can easily be roasted and dressing prepared a day in advance. Serves: Four Prep Time: 20 Minutes Oven Roasting Time: 35-45 Minutes Ingredients:  4 medium...