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Baked Bosc Pears with Hazelnuts, Cinnamon, & Nutmeg

Baked Bosc Pears with Hazelnuts, Cinnamon, & Nutmeg

Print This Recipe I saw newly picked bosc pears in the grocery store this week and was eager to try this recipe. Bosc pears are at their peak in late September and October, although you can find them in stores nearly year-round.  This dish is simple-to-prepare,...
Callaloo Soup with Nutmeg, Bay Leaf, and Coconut Milk

Callaloo Soup with Nutmeg, Bay Leaf, and Coconut Milk

Print This Recipe My favorite soup while sailing along the eastern Caribbean island chain was Callaloo Soup with a gentle blend of Caribbean spices. It is easy to prepare, savory, and flavorful. Callaloo leaves come from taro or amaranth plants. The leaves are packed...