Print This Recipe In the French Caribbean islands, we were frequently offered a delightful fruit salad with orange liqueur for dessert—simple yet amazing. You can include any fruits you have handy, but in this recipe, I focused on the commonly served Caribbean fruits:...
Print This Recipe Tamarind adds a lovely flavor to dishes. Tamarind trees grow throughout the Caribbean, and after peeling and discarding the outer shells from the dried tamarind pods, it makes a delightful snack. In this recipe, you can substitute shrimp or tofu for...
Print This Recipe Piña Coladas appear to be one of the more popular drinks in the Caribbean. I have to admit that I am not a great fan of mixed drinks using hard liquor, as I cannot think of any health benefits to hard liquor, and there are several health risks if...
Print This Recipe I first saw this dish on a menu on the island of Dominica, home to the most centenarians on the planet, and was eager to try it. The flavors are fantastic, serving it in a carved-out pineapple shell really added flavor, not to mention, a lovely...
Print This Recipe There are numerous variations on this easy-to-prepare salad, yet fresh greens, pineapple, andavocado seem to be the central theme with additional fresh vegetables and fruit as available. As an example, if you can’t find star fruit, consider using...
