Print These Recipes I wish you a Happy Thanksgiving! Around the holidays, I am especially thankful for our continued good health and my immediate family that all live nearby—my wife Nicole, my adult boys, my grandson Lorenzo, and the mom and a new grandchild due in...
Print This Recipe I always look forward to spring and fresh asparagus season. Generally, I prefer the thick stalks in contrast to the thin ones as they are more forgiving when cooked so that they are tender but not overcooked. Over the 2-month asparagus season, I...
Print This Recipe The Spanish Tortilla (we call it an omelet) is traditionally made with only a few ingredients: eggs, potatoes, onions, olive oil, and parsley. It is not only served for breakfast but also for lunch, dinner, and it is also served as part of a Tapas...
