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Fresh Asparagus Soup

Fresh Asparagus Soup

Print This Recipe  I always look forward to spring and fresh asparagus season. Generally, I prefer the thick stalks in contrast to the thin ones as they are more forgiving when cooked so that they are tender but not overcooked. Over the 2-month asparagus season, I...
Spanish Tortilla (Omelet)

Spanish Tortilla (Omelet)

Print This Recipe The Spanish Tortilla (we call it an omelet) is traditionally made with only a few ingredients: eggs, potatoes, onions, olive oil, and parsley. It is not only served for breakfast but also for lunch, dinner, and it is also served as part of a Tapas...