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Wild Mushroom Soufflé

Print This Recipe Here is a great way to warm up your kitchen using the oven and create a fantastic meal at the same time. Use any variety or combination of wild mushrooms, such as oyster or shiitake. Tip: When making a soufflé, bake in the center of the oven and make...
Chocolate-Raspberry-Orange Soufflé

Chocolate-Raspberry-Orange Soufflé

Print This Recipe For an occasional treat, here is a dessert worth celebrating! The combination of chocolate, raspberry, and orange flavors is one of my favorites. You can’t taste the yams, but they provide a nice texture and structure along with healthy fiber for the...
Holiday Menu

Holiday Menu

The recipes below are wonderful for gatherings during the holidays! Print This Recipe Leek and Mushroom Soufflé Soufflés add splendor to a holiday meal. They are easy and fun to make. I like the leek-shiitake flavors, but you can enjoy other wild mushroom flavors,...