Print This Recipe By Foodie in Provence “I can hardly imagine Provençal summer without ratatouille. Not the movie, of course, although we could consider it as ‘how to’. The dish is an ode to summer vegetables and in fact, cannot be cooked outside of the...
Print This Recipe This dish is super easy to make and very satisfying. Serves: Two Prep Time: 15 minutes Ingredients: 1 tablespoon avocado oil ½ medium onion, diced 2 cups zucchini, diced 1 red bell pepper 1 tsp Italian herb seasoning ½ tsp sea salt 1 tablespoon...
