Print This Recipe Here is a great way to warm up your kitchen using the oven and create a fantastic meal at the same time. Use any variety or combination of wild mushrooms, such as oyster or shiitake. Tip: When making a soufflé, bake in the center of the oven and make...
The recipes below are wonderful for gatherings during the holidays! Print This Recipe Leek and Mushroom Soufflé Soufflés add splendor to a holiday meal. They are easy and fun to make. I like the leek-shiitake flavors, but you can enjoy other wild mushroom flavors,...
Print This Recipe This is one of my favorite vegetarian dishes—rich, flavorful, and loaded with brain-boosting nutrients. Serve with steamed broccoli or Brussel sprouts on the side. You also have the option to serve with vegetarian mushroom gravy. For a...
