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Roasted Chicken with Wild Mushroom-Saffron Sauce

Roasted Chicken with Wild Mushroom-Saffron Sauce

Print This Recipe This recipe has been adapted from a delightful dish that Nicole and I enjoyed on the Atlantic Coast of Spain, which was made with quail and a mushroom-saffron sauce.  It is easy to prepare and has a lovely and delicate flavor. I am assuming that most...
Shrimp and Avocado Cocktail

Shrimp and Avocado Cocktail

Print This Recipe Avocados are in season in Florida, and I am looking for ways to use these delicious and super healthy fruits. This is a variation of a recipe that we enjoyed in Spain, easy to prepare and terrific to eat. Prep Time: 15 Minutes Serves: 4 as an...
Chili

Chili

Print This Recipe As the heat of summer abates, I look forward to making a pot of chili. This recipe is healthy and flavorful, and you have the option to make it with organic ground turkey; using grass-fed, pasture-raised ground sirloin; or make it vegetarian. There...
Healthy Southwest Avocado Bean Salad

Healthy Southwest Avocado Bean Salad

Print This Recipe This recipe is from The Fitchen, a great place for healthy, simple recipes that help you stay fit in the kitchen. There you’ll find mostly plant-based and gluten-free recipes. If you have a delicious and healthy recipe that you would like to share...
Sicilian Orange Salad

Sicilian Orange Salad

Print This Recipe We were served this delightful salad multiple times in Sicily. It is very refreshing on a hot day. Depending upon who is making it, fennel is optional, sometimes the onion is white and sometimes red, but it always has the orange wedges, parsley, and...
Provençal Ratatouille

Provençal Ratatouille

Print This Recipe ​By Foodie in Provence “I can hardly imagine Provençal summer without ratatouille. Not the movie, of course, although we could consider it as ‘how to’. The dish is an ode to summer vegetables and in fact, cannot be cooked outside of the...