Print These Recipes I wish you a Happy Thanksgiving! Around the holidays, I am especially thankful for our continued good health and my immediate family that all live nearby—my wife Nicole, my adult boys, my grandson Lorenzo, and the mom and a new grandchild due in...
Print This Recipe September and October provide a new crop of delicious apples and pears. Yes, we should be eating fresh fruit in season. I also like to store some dried apples and pears for hiking and other outdoor snacks for later in the year while the fruit is at...
Print This Recipe Here is a dish for a special occasion that is quick, easy to prepare, and tastes delicious! Blackberries at the end of summer are amazing. In many regions, these bushes grow abundantly and far too often proliferate out of control; their spiky...
Share this content Print This Recipe My wife picked a beautiful eggplant from our garden this week, and I decided to put it to good use—Eggplant Parmesan is a lovely and delicious dish! This recipe takes time to prepare, but the steps are easy to follow, and the...
Print This Recipe Fruit salad seems basic, but the right combination provides amazing flavors and is packed with nutrients and fiber. Feel free to combine your favorite fruit options with any fruits that are available. Prep Time: 10 Minutes Serves: Four Ingredients: 1...
Print This Recipe Ever want a salad but the lettuce in the fridge has gone bad? Cabbage is a great option for a crispy salad, and when shopping keep in mind that cabbage stores far longer as well. Especially while I have been living on a sailboat with limited...
