Wild Mushroom Soufflé

Print This Recipe Here is a great way to warm up your kitchen using the oven and create a fantastic meal at the same time. Use any variety or combination of wild mushrooms, such as oyster or shiitake. Tip: When making a soufflé, bake in the center of the oven and make...
Cod Poached with Herbs and Wine

Cod Poached with Herbs and Wine

Print This Recipe Cod is the most popular fish served in several European countries, especially Portugal. Some restaurants in Portugal offer over 100 different cod recipes. This recipe was submitted by Teresa Delgado. Traditionally the Portuguese use dried, salted...
Turkey Chili with Baked Potato

Turkey Chili with Baked Potato

Print This Recipe This recipe makes a flavourful dinner and on a cold night using the oven can warm up your kitchen at the same time. If you still have leftover turkey, this is a great way to use it up; and if not, it is easy to cut pieces of turkey loin into bite...
Wild Rice Salad

Wild Rice Salad

Print This Recipe This is a lovely side dish with terrific flavors that would be great for Thanksgiving, or to go along with a variety of meals. This recipe was provided to us by Dorothy Lahr. Dorothy said that adding hummus to the dressing was optional, and although...
Greek Burgers with Roasted Tomato Topping

Greek Burgers with Roasted Tomato Topping

Print This Recipe This recipe is adapted from one of our community members, Ann Musico. She is a certified holistic health coach from NY. You can learn more about her work here threedimensionalvitality.com/. This is a delicious burger recipe and the topping can be...
White Bean, Cauliflower, and Hazelnut Dip

White Bean, Cauliflower, and Hazelnut Dip

Print This Recipe This dip pairs well with sliced vegetables. Canned beans make this even simpler to prepare (if you prepare your own, use 2 cups of cooked beans). Adapted from The Better Brain Solution, pg.265 Prep Time: 10 to 15 minutes Baking Time: 30 minutes...