fbpx
Caribbean Mixed Salad

Caribbean Mixed Salad

Print This Recipe There are numerous variations on this easy-to-prepare salad, yet fresh greens, pineapple, andavocado seem to be the central theme with additional fresh vegetables and fruit as available. As an example, if you can’t find star fruit, consider using...
​Caribbean Fish Ceviche with Coconut Milk

​Caribbean Fish Ceviche with Coconut Milk

Print This Recipe This dish originates from French Polynesia (Tahiti) where the fish is served nearly raw with perhaps 15-20 minutes of marinating time in lime juice—which is easier to do when you catch the fish (typically tuna) the same day and keep it on ice. From...

Apple Pie with a Gluten Free Crust

Print This Recipe For a special occasion, I enjoy baking an apple pie and sharing with friends and family. This crust is much healthier without the inflammatory gluten compounds and it has a lower glycemic load than you would find with a traditional wheat flour crust....
Quiche with Mushrooms, Onion, and Spinach—Gluten Free

Quiche with Mushrooms, Onion, and Spinach—Gluten Free

Print This Recipe ​People have been making quiche for hundreds of years. You can enjoy it for breakfast, lunch, or dinner. It is served for take-out, in fine restaurants, and with a little time is relatively easy to make at home. It is loaded with dairy, so please...
Cauliflower, Cheese, and Burger Casserole

Cauliflower, Cheese, and Burger Casserole

Print This Recipe Casseroles are inviting, especially on a cold day. The oven warms the kitchen, sending a delicious aroma through the house, and the rich food is deeply satisfying for the whole family, plus this dish is easy to prepare. Traditionally this type of...
Gluten-Free Crab Cakes

Gluten-Free Crab Cakes

Print This Recipe I have always liked crab cakes but have felt that the traditional use of breadcrumbs or cracker crumbs has ruined them by adding gluten and a large sugar load. In contrast, here is a lovely recipe, easy-to-make, delicious, and both gluten-free and...