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One of the easiest ways to eat more salmon is to serve salmon spread.  This is quick and easy to prepare, and super nourishing for our brain and heart. This is far better than tuna spread is this healthier version which is delicious as a side dish, or served with a tossed salad.

PREPARATION TIME: 5 MINUTES

SERVES: 2

Ingredients:

6 ounce           Canned salmon (wild Alaska pink or red salmon)

2 medium       Green onions, diced

1 Tbsp             Dijon mustard

2 Tbsp             Hummus (store-bought)

1 Tbsp             Capers

1 tsp                Lemon juice

1 medium       Celery stalk, diced

Optional         Hot sauce to taste

Directions:

Flake salmon. Mix with the remaining ingredients and serve.